"Making in the Mountains" is an event that has become a cherished gathering for ladies who want to try homesteading and canning. This last year, everyone was eager to delve into the art of canning and preservation. It was a day filled with the hum of excitement, the aroma of fresh produce, and the clinking of jars as attendees learned the time-honored craft of preserving summer’s bounty.

One of the highlights of the event was the hands-on canning workshop, where participants learned to make crunchy pickles. This year's pickle-making session was inspired by The Homesteading Family’s classic recipe, with a refreshing twist that left everyone craving more. If you missed the event, don't worry—here’s a fantastic recipe to bring a bit of that mountain magic into your own kitchen.

Crunchy Pickles Recipe

These crunchy pickles, infused with bright flavors and just the right amount of tang, are perfect for enjoying on a summer day or gifting to friends and family. Here’s how to make them: